Christian Wolthers

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Crete – in Greece,  an Island surrounded by Soluble Coffee!

Crete – in Greece, an Island surrounded by Soluble Coffee!

| September 24, 2014 | 0 Comments

This week’s coffee visit was to Crete, the largest of the Greek islands and a most beautiful destination for mountain and beach hikers. My wife and I hiked over 25 miles up and down mountains, thru Gorges and along the Southern Libyan sea, We also Kayaked and Stand up Paddled more than 10 coast miles […]

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Revisiting Copenhagen-Denmark

Revisiting Copenhagen-Denmark

| September 16, 2014 | 0 Comments

Land of countless castles and fairy tales, Denmark is also home of multiple Barista World Champs, a whole nation of heavy coffee drinkers, the second highest consumption per capita in the world. While visiting some of the many famous coffee shops in Copenhagen, I ended up choosing this new Coffee Faucet concept shop “Top Brewer” […]

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Mostly good news from the coffee front!

Mostly good news from the coffee front!

| September 9, 2014 | 0 Comments

As mentioned/predicted in our last report, the first “Spring – like” rains hit the Arabica and Robusta coffee belts in Brazil during the mid to end of last week. The next 15 days show a drier pattern but there is at least one cold/rain front to hit the Arabica belt continuing Spring’s arrival in about […]

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Brazil, the name of the Game!

Brazil, the name of the Game!

| September 2, 2014 | 0 Comments

With 90% of this new harvest at home, the final figure of what the volume will be is still a controversial matter. Soon, probably within the month of September, official and non-official numbers will be released confirming a substantial reduction to the original forecasts. On the other hand, the rains should be returning by mid-September […]

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Huila and Tolima’s first outstanding Micro Lots Ever!

Huila and Tolima’s first outstanding Micro Lots Ever!

| August 27, 2014 | 0 Comments

The samples of the first Huila and Tolima Micro Lot Quality Competition held by MCCH have arrived! Please find below, the list by final score and placement by producer and Finca names. Each sample is available at our office and we can send samples and pricing by request only. Arrivals into USA ports will be […]

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In the last days of Summer Vacation, Our best offers!

In the last days of Summer Vacation, Our best offers!

| August 19, 2014 | 0 Comments

Please see our Offer List and call for samples and Special Prices! Click here to see our Offer List

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From Huila over to “Valle del Cauca” in Colombia

From Huila over to “Valle del Cauca” in Colombia

| August 13, 2014 | 0 Comments

My trip within the coffee heart of Colombia last week included the beautiful Valle del Cauca starting from the city of Cali. This was my first visit to this area and I was honored to be invited by FNC’s “Comite Departamental de Cafeteros del Valle Cauca” The Executive Director Mr. Hector Fabio Cuellar Lopez and […]

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Huila Top Quality Coffee Event

Huila Top Quality Coffee Event

| August 6, 2014 | 1 Comment

Yes, back to Colombia again after my stay in Guatemala last week, this time, smack into a great Coffee Event and quality competition by MCCH in Neiva/Huila. “Primer Encuentro Internacional de Cafeicultura Sostenible and Primer Concurso de Cafes De Alta Calidad , 1 de Agosto , 2014“ This meeting aggregated producers from the entire Huila […]

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It’s hot in Cuba!

It’s hot in Cuba!

| July 29, 2014 | 0 Comments

On my way back from Guatemala yesterday and while enjoying the scenery over Cuba, I came to think of some great coffees we carry for the Italian and Latino inspired blends. NUCOFFEE Cerrado Region coffees, Full Bodied, sweet and natural preparation Estate lots. Other Brazilian NUCOFFEE marvels of basic flavor notes and high sweetness for […]

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Mid-Summer In America, past mid harvest in Brazil.

Mid-Summer In America, past mid harvest in Brazil.

| July 22, 2014 | 0 Comments

News coming from the Brazilian Coffee Belt is that 70% of the crop is at home and that yield and bean size are in fact reduced. The weather has been absolutely normal for the season, very dry and with lower temperatures but no frost in the coffee regions. The quality for the Natural Arabicas is […]

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