Almost ready for SCA 2017/Seattle. Check out SCAA last year, 2016/Atlanta. This year Wolthers Douque is in booth#2904. Look for the red container. Come joins us!
Last week we traveled with our friends from Douqué Group to get a first-hand look at some Brazilian coffee plantations. During our 5-day trip we visited over 10 farms, and several cooperatives. We saw both large and small producers, with production capacity ranging from 1,000 to 40,000+ bags.
You are invited to visit the Wolthers Douqué booth in the 2017 SCAA in Seattle. We will be offering Cup Sessions, Charity Surfboard Raffles and a lot more. Look for the Red Container at the event! See you there!
It was great to be back to New York on February 4th as we hosted many coffee specialists to experience a variety of fine coffees from different Origins, Spot and afloat to NY, Brazil Nucoffee Micro Lots and Fine descriptions, Parry Estate Kona/Hawaii and Colombian Micro Lots and Fine descriptions from our Trilladora – Mild […]
Watch the videos we’ve produced on the National School of Coffee Quality in Pitalito.
Let us help you trade direct Colombia, Huila, Pitalito How to treat coffee in 7 steps. Producer: Alvaro Figueroa Finca: La Fuente Vereda las Colinas Corregimento Guacacallo Asociacion los Emprendedores Utz/Rain Forest/Fair Trade Certified
There are definitely still many delayed shipments backed -up in Colombia due to the long truckers strike last June- July, but there is also good news coming from that Origin. We at Wolthers Douqué and Douqué Group have just returned from a Southern Colombia coffee tour into the various micro Regions that form the Huila […]
A LA TAZA, contest going on in Huila made it to the news. Take a look at the article on the “La Nación” in Colombia. Click the link below to see it! http://www.lanacion.com.co/index.php/economica/item/278256-tienes-una-cita-con-el-origen
Ladies and Gentleman, We are proud to invite all Colombian Coffee lovers to: A LA TAZA micro-lot contest hosted by our partner mill, Mild Coffee Company in Huila. The objective of this event is to identify the top 20 lots from the entire Huila and Tolima Regions, offer these coffees to international quality oriented coffee […]
Yes, Fall starts tomorrow and Spring likewise in the Southern Hemisphere. As school and industrial vacations are behind us, it is now time to count harvested volume and quality and on the other hand, measure needs and timing for the coffee beans to be processed. At this point in the global green coffee supply cycle, […]
A Quick Update to The Coffee Scene
Dear coffee lovers, Quick update in the current coffee scene. The “C” market is going through a combination of factors that presents us an unusual yet periodical consequence of a high coffee prices. EUDR (which has now been postponed), low volume of spots in consuming countries, draught in Vietnam, lack of containers, logistics problem in […]
Ugandan Coffees Cupping Experience
Last week right after World of Coffee Copenhagen, I had the honour to cup among some powerful women in the Embassy of Uganda in Denmark. Ambassador H.E. Margaret M. Otteskov and Ambassador H.E. Signe Winding Albjerg together with UCDA-Uganda Coffee Development Authority, united the finest of Ugandan coffees in a very educational cupping experience. Interesting […]
