Over 40 producers joined our event on 10/18 which was organized by NUCOFFEE´s Douglas Avila and Mario Lucio in partnership with COOPASSA. The idea of this event was to acknowledge producers for their contribution to quality, best farming practices and traceability. All these producers bartered with NUCOFFEE part of their future crop and received advanced […]
Our program helped Francisco to commercialize his microlots in the US by opening supply channels with four specialty coffee roasters. Today we are happy to say that he is receiving his NUCOFFEE Commercialization Certificate consolidating the connection with these roasters.
Our agronomists and quality specialists are joined by Syngenta distributors for a knowledge recycling in coffee husbandry. Next week, hundreds of farm visits! We´ll have plenty of new information to share with coffee growers.
NUCOFFEE’s Henrique Rezende and COOPA (here represented by Agriculture Technician Paulo Henrique) are extending the benefits of the NUCOFFEE program to more than 120 new coffee growers who will now be more integrated in the specialty coffee world. We welcome producer Ildeu Marques Rodrigues & family to NUCOFFEE and look forward to working together for […]
Traceability is a powerful asset to promote more transparency in the coffee chain. But transparency requires more than information. The most important thing in this case is not technology. It’s the human factor. Or to be more precise, it´s the attitude of having transparency as a core value in every business you make. That is […]
NUCOFFEE sponsored the renowned MINASUL coffee quality contest and also collaborated with the coordination of the event. Lots were evaluated according to the SCAA methodology, and NUCOFFEE added a new element to the contest: some coffees received special recognition (“stars”) for scoring the higher notes in individual attributes, such as acidity. The idea was to […]
Fresh from the pages of Roast Magazine and Barista Magazine! Here’s our latest advertising featuring producer Luciano Belcuore and NUCOFFEE´s quality expert Bruno Takay. More than just an ad, this is part of a true NUCOFFEE story you can learn more by checking our previous posts. And more importantly, it is an acknowledgement to our […]
To place an order to request a sample: Wolthers Douqué www.wolthersdouque.com Contact Christian B. Wolthers 954-797-0078 info@wolthersdouque.com Wolthers West Contact Alan B. Odom 510-222-8102 alanodom@wolthersdouque.com Request Sample Fazenda Gericó Producer: Álvaro Mendes de ResendeRegion: Morro do Chapéu, Serra do Jericó, (Sul de Minas) Variety: Yellow Catuaí Score: 83.58 Bags: 33 Screen: 16/18 Process: Pulped Natural Combining notes of sugar cane, molasses, and peach, this coffee reveals […]
Check Below Article about our Nucoffee Brazilian Cupping on BARISTA MAGAZINE: Click here to read the article about our Brazilian Nucoffee Cupping on Barista Magazine
http://www.tv2.no/sport/handball/vm2011-kvinner/hvorfor-ringer-harald-kaffekongen-herman-friele-3660033.html
A Quick Update to The Coffee Scene
Dear coffee lovers, Quick update in the current coffee scene. The “C” market is going through a combination of factors that presents us an unusual yet periodical consequence of a high coffee prices. EUDR (which has now been postponed), low volume of spots in consuming countries, draught in Vietnam, lack of containers, logistics problem in […]
Ugandan Coffees Cupping Experience
Last week right after World of Coffee Copenhagen, I had the honour to cup among some powerful women in the Embassy of Uganda in Denmark. Ambassador H.E. Margaret M. Otteskov and Ambassador H.E. Signe Winding Albjerg together with UCDA-Uganda Coffee Development Authority, united the finest of Ugandan coffees in a very educational cupping experience. Interesting […]
