Good Day Coffee Friends

| April 13, 2010

This week, the coffee industry will be rocking at the SCAA Convention in Anaheim. Meanwhile, if you need to roast some more bags, take a look at our inventory and contact us.

We have some new origins which might reach your interest. We also have the Ipanema NIMA 22 lb green coffee Boxes arriving to Miami within the month and the Nucoffee “Micro lots” arriving today at the Annex in Oakland.

Don’t forget to take a look at our Exclusive Hawaii – Kona Parry Estate coffees. These are the only Rain Forest Alliance certified coffees from that origin. They are moving rapidly out of the Annex.

For those of you who like to blend sport with work, Wolthers America is promoting the Surfers in Coffee – Brazil Tour, July 01 – 10/2010. This is an Alternative professional Travel experience that educates, entertains, amuses and builds international commercial relationships.

If you are interested to learn more about this tour, contact Wolthers America or look into www.wolthersamerica.com, starting on April 21st, 2010″

Hope to see you in Anaheim!

Christian Wolthers

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Surfers in Coffee – Brazil Tour Itinerary

JULY 01 – 10/2010

Thursday (07/01) – Day 1

6:00 – 10:00 am
Arrival of group in Sao Paulo Cumbica International airport

10:00 am
Departure by Sprinter Micro bus toJuquehy Beach.Approx 3.5 hours. Lunch underway

2:00 pm
Arrival at Juquehy Beach, hotel check in

Afternoon
Beach relax, surf, swim and beach walks

Early Evening
Happy Hour and tour presentation

Dinner at the Hotel

Friday (07/02) – Day 2

7:00 – 9:00 am
Breakfast

9:30 am
Surf hunt, departure to neighboring beaches (Camburi, Baleia, Maresias)

On tour local restaurant lunch

Afternoon
Surfari, beach touring, Stand up paddling, Surf lessons and relax

7:00 pm
Happy Hour + Dinner in local restaurant

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Saturday (07/03) – Day 3

9:30 am
Surf hunt tour in Juquehy, Baleia, Camburi beaches, Beach relax and lunch on tour or at hotel

Stand up paddle, kayaking, beach and Atlantic rain Forest hikes

Dinner
At local restaurant

Sunday (07/04) – Day 4

7:00 am
Departure to Fazenda Rio Verde www.ipanemacoffees.com.

11:30 am
Arrival, coffee harvest tour and drying patios.

2:00 pm
Lunch and relax

Late afternoon
Horse back tour, relax time, dinner and overnight at the farm house.

Monday (07/05) – Day 5

7:00 am
Breakfast

8:00 am
Departure to Fazenda Ipanema/Conquista in Alfenas/MG
www.ipanemacoffeees.com

10:30 am
Arrival, farm plantation Tour, Harvest procedures, Washed, Pulped Natural and Natural preparation patios and drying facilities

02:30 pm
Lunch at the Conquista Farm House + relax

4:00 pm
Beneficio facilities, grading + cup testing sessions at the farm site Lab

Late afternoon
Happy hour, pool side relax at the farm house and dinner

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Tuesday(07/06) – Day 6

8:00 am
Departure to the town of Tres Pontas, South MG for Nucoffee supplier farm visits – www.nucoffee.com.br

10:30am
Harvest procedures, mostly Natural preparation and eventual Pulped Natural preparation procedures, drying patios and more

2:30 pm
Lunch at the farm sites, short producer presentations on the regional coffee history, farm practices and Nucoffee concept

4:00 pm
Additional farm touring

6:00 pm
Arrival at Farm Hotel.

Wednesday(07/07) – Day 7

8:00 am
Departure to South Minas Varginha region, Nucoffee farm touring , harvest and preparation facilities, drying patios and producer presentations.

12:00 noon
Farm site lunch

04:00 pm
Additional farm visits in the Region.

06:00 pm
Happy Hour with local cachaca (sugar cane brandy), tasting and dinner

Thursday(07/08) – Day 8

7:00 am
Departure to Sao paulo via the Coffee Route “Fernao Dias”.

12:00 noon
Lunch in local “Churrascaria” (Steak House),
www.jardineira.com.br

2:30 pm
Cooffee shop touring in Sao Paulo, Santo Grao, Suplicyand OcTavio

5:30 pm
Departure to Santos

7:30 pm
Arrival at local hotel, light dinner at a walking distance

Friday(07/09) – Day 9

8:00 am
Hotel breakfast

9:00 am
Visit to the Old-Downtown Coffee District, the Santos Coffee Museum, Coffee Exporters.

01:00 pm
Lunch at www.bikkinibarista.com, Espresso break

03:00 pm
Cupping Session at Wolthers & Associates Quality Assurance Co., testing the new crop regional, micro regional, estate, micro lot and any lots guests wish to cup, round table discussions on quality and tour experience

07:30 pm
Light Dinner and draft beer testing at Chop Paulista

Night Fun at Bikkini Barista

Saturday(07/10) – Day 10

“OPEN DAY” (guides provided)

Late breakfast

Beach tour and/or shopping day

Lunch in local restaurant

4:30 pm
Departure to Sao Paulo – Guarulhos Airport for International Departure

End of Program

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