Genuine Hawaiian Kona Coffee from the Parry Estate
Located in Kona, along the Maunaloa Slopes, at an altitude of 2.500 feet, overlooking the Pacific Ocean, the lush Hawaiian rain forest just behind, the Parry Estate lays within the late King Kamehameha’s original property. 9.000 acres accommodate fourth and fifth Superior Guatemalan Tipica plants on rich volcanic soil and ideal micro climate. Cutting edge technology and state of the art Eco friendly, stainless steel wet and dry mills were specially built and installed by Industry leader “Pinhalense” , from Brazil. Paved sun drying patios provide for the best natural conditions to finish these exquisite Kona Beans.
The plantation is 8 years old and was formed by a select group of highly skilled professionals chosen by Mr. Parry. The idea was to produce and process all the Estate coffees “in house”. Mr. Parry’s vision is now a reality. Today, the Parry Estate is the largest plantation in the Islands and produces an increasing amount of Fancy and Extra Fancy grades, single Estate with unique superior cup.
The harvest starts in August every year and finishes by the following February. Efficient field workers hand pick only the ripe cherries up to thirteen times during the harvest season. All care and attention to the environmental issues at the Estate have been addressed and do even exceed current standing standards.
The good agricultural and environmental practices play a very important roll on Mr. Parry’s vision towards producing the highest quality of Kona Coffee beans.
The generous rains this year, have delayed the maturation and harvest activities by four weeks. This will reflect in a later availability of these coffees.
The Parry Estate coffees are available for sale starting December 2009 on a Spot Oakland/California condition . Samples are available upon request and firm interest. Please inform about your interest in good time as the limited production enjoys a strong acceptance worldwide. For more information and samples, please contact Christian Wolthers.
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