A taste of the new crop from Brazil is here

| November 14, 2011

nucoffeeThe latest microlots have just arrived in Portland, Oregon and are available right now! Simply place your order and you’ll be one of the first to experience a taste of Brazil from the most recent harvest. Below are a sample of our highly graded specialty coffees available now, and producer stories to accompany these coffees.For additional varieties, visit http://www.nutrace.com.br/webmap/relatorios/microlots

 

Fine Brazilian microlots, now in your neighborhood.
1-954-797-0078 The latest microlots have just arrived in Portland, Oregon and are available right now! Simply place your order and you’ll be one of the first to experience a taste of Brazil from the most recent harvest. Below are a sample of our highly graded specialty coffees available now, and producer stories to accompany these coffees.For additional varieties, visit http://www.nucoffeemicrolots.com
Order Fazenda Cachoeira AltaProducer: Alexander Luiz Marques de Paixão  Variety: Red Catuaí  Score: 84.50  Bags: 35
Region: Manhuaçu, Matas de Minas  Process: Semi-WashedAlexander Paixão’s Red Catuaí combines notes of sugar cane, molasses and red fruit, and suprises the senses with floral aromas. Acidity is medium and sweet of red fruit. A nice coffee with a sweet aftertaste that would lend itself well to espresso or drip.
Order Fazenda ClaroProducer: Ricardo Luiz Ferreira  Variety: Red Catuaí  Score: 85.50  Bags: 10
Region: Sao Sebastiao do Paraiso, South of Minas Gerais  Process: NaturalRicardo’s unique Red Catuaí exhibits notes of citrus, chocolate, and milk. In the cup, this coffee reveals sugar cane molasses and flavors of fruit. Acidity is medium and sweet of red fruit with a long aftertaste,making it perfect for espresso or drip preparation.
Order Fazenda Grota FundaProducer: Glaucio Carneiro Pinto  Variety: Yellow Bourbon  Score: 84.50  Bags: 4
Region: Carmo de Minas, South of Minas Gerais  Process: NaturalGláucio Carneiro Pinto’s crop of the Yellow Bourbon varietal proves exceptional notes of chocolate, citrus and bright red fruits in the cup. Acidity is medium and sweet with citrus. It has a long, sweet aftertaste. This coffee is an excellent choice either pulled as espresso or drip.
Order Fazenda KaquendProducer: Ralph Junqueira  Variety: Yellow Bourbon  Score: 86.00  Bags: 3
Region: Carmo de Minas, South of Minas Gerais  Process: NaturalSugar cane, molasses, and citrus fill the nose and then are enhanced by strong flavors. The acidity is medium and sweet of citrus and accompanied by a long sweet aftertaste, making it perfect for espresso or drip preparation.
Order Producer: Ralph Junqueira  Variety: Yellow Bourbon  Score: 84.50  Bags: 7
Region: Carmo de Minas, South of Minas Gerais  Process: Semi-WashedRalph Junqueira’s Semi-Washed Yellow Bourbon combines notes of chocolate and citrus and reveals distinct flavor. The acidity is medium and overall is sweet of citrus. It carries a long sweet aftertaste. All around a nice coffee for either espresso or drip.
Order Fazenda do LoboProducer: Andrea Galvão  Variety: Mundo Novo/Acaia   Score: 83.00  Bags: 25
Region: Três Corações, South of Minas Gerais  Process: Semi-WashedAndrea Galvão’s Munda Novo/Acaia reveals a fragrance of chocolate and red fruit. In the cup this coffee reveals a distinct flavor of chocolate. Its acidity is medium and quite sweet of red fruit. There is a long sweet aftertaste. Overall a nice coffee for either espresso or drip.
Order Fazenda Olhos D’ ÁguaProducer: Mario Dornelles Alvarenga Variety: Yellow Catuaí Score: 83.00 Bags: 91
Region: Perdões, South of Minas Gerais Process: Semi-WashedMario Dornelles Alvarenga’s Yellow Catuaí combines notes of chocolate, citrus fruit flavor for a potent fragrance. In the cup this coffee reveals noticeable flavors of chocolate. Its acidity is medium and sweet of red fruit. It carries a long sweet aftertaste and is a nice coffee for either espresso or drip.
Order Fazenda RecreioProducer: Homero Texeira de Macedo Jr.  Variety: Yellow Bourbon  Score: 84.25  Bags: 39
Region: São Sebastião da Grama, Mogiana  Process: Semi-WashedHomero Texeira de Macedo Junior has developed one of the year’s most memorable lots with his Yellow Bourbon from Fazenda Recreio. Bold flavors and aromas of chocolate and lemon are revealed in the cup. Acidity is medium and sweet of citrus and there is a long and sweet aftertaste. This chocolate, tart profile makes Homeros lot a spectacular choice for espresso or drip preparation.
Order Producer: Homero Texeira de Macedo Jr.  Variety: Yellow Bourbon  Score: 84.50  Bags: 26
Region: São Sebastião da Grama, Mogiana  Process: NaturalDazzling notes of chocolate, lemon and pineapple open up to strong flavors in the cup. Acidity is medium and sweet of citrus and the aftertaste is long and sweet. Perfect for espresso or drip preparation.
Order Fazenda Santa AlinaProducer: Lucia Maria Silva Dias  Variety: Yellow Bourbon  Score: 83.75  Bags: 76
Region: São Sebastião da Grama, Mogiana  Process: Semi-WashedCombining notes of chocolate, milk, and citrus, this lot of Yellow Bourbon from Lucia Maria Silva Dias’ new microlot exudes chocolate and citrus flavor in the cup. The aftertaste, long and sweet, is punctuated by dazzling citrus notes. The result is a coffee that works handsomely for either espresso or drip coffee.
Order Fazenda Serra das Três BarrasProducer: José Wagner Ribeiro Junqueira  Variety: Bourbon  Score: 85.00  Bags: 5
Region: Carmo de Minas, South of Minas Gerais  Process: Semi-WashedNotes of chocolate and citrus surprise the senses in this new crop from José Wagner Ribeiro Junqueira. In the cup, flavors of chocolate and citrus are revealed. Acidity is medium and contains the sweet taste of lemon accompanied by a long sweet aftertaste. Perfect for espresso or drip preparation.
To buy in to our initiative, and for more information about the above coffees,
contact us at +1 954 797-0078

 

Category: WD News

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